Photo Update: I defrosted the mush, put it into capsules and learned that I can't make more than I will eat at a given time!
My capsules, size 000.
I put the mush into a little baggie and snipped off a tiny bit on one corner.
Open up the capsules and squeeze the mush in, just like a pastry bag.
This is the resulting capsule.
They come together quickly, so I stored them in a glass in the fridge. What is not pictured is that when I went to retrieve them in the morning, they had almost completely dissolved the capsules! The moral of the story is, make and consume immediately if you are using capsules. On the upside, it is impossible to get any taste once they are safely ensconced. I had 10 last night and felt very satisfied.
BTW, Tim, wow! And thanks for this great information!