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Author Topic: tip: add salt (sodium chloride) only 1/3rd of the time  (Read 1566 times)

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bleeding

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tip: add salt (sodium chloride) only 1/3rd of the time
« on: October 06, 2011, 11:25:50 am »
another 1/3rd of the time, add potassium chloride (KCl).  The taste is salty but somehow significantly different, much sharper (almost painful if you have a  cut / (burn spot) / (irritated area)  in your mouth or throat).

In Canada (Toronto at least) KCl is available as the product "no salt".  

another 1/3rd of the time I go salt free.
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