Ugh!  I wish I could show this report to a certain person who used to post here who always poo-poo'd the boards theories that HFCS were worse for you than sugar (granted her argument was always that all sweeteners are equally bad for you, so it wasn't like she was promoting it).

At any rate, I really hope more people start taking it out of their food!  I have been noticing more and more products proudly proclaiming the lack of HFCS in their food, so hopefully there will be more of this trend!  It always suprises me when you find it in totally innocuous foods, especially things that aren't necessarily sweet, like bread!