August, I don't think it qualifies as platinum as its too much protein from the eggs, BUT, it sounds delicious. I recall during my atkins phase doing something similar except using cream cheese along with the egg...
Can someone give me the ratio amounts again for something that would qualify as platinum. I know its like no more than a certain amount of carbs or protein per serving (unless the carbs are like fiber or certain sugar alcohols).
I was discussing this with a coworker who is doing low carb and she mentioned these whole grain tortillas that she found that have lots of carbs, but lots of fiber and if you subtract the fiber from the carbs it works out to be only like 3 or 4 carbs per tortilla or something, and I was thinking that if you could slather them with some oil, and then bake the heck out of them, you would have a nice crisp base for some platinum spreads and dips. I know I'd be perfectly happy with that, as, while I love creamy texture, there are plenty of times when I really want a crunch to go along with it.