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Author Topic: Curried Fish Chowder  (Read 1887 times)

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shovelqueen

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Curried Fish Chowder
« on: March 02, 2009, 05:43:55 pm »

Great low carb, low cal, tasty soup/chowder.  From Harrowsmith Fish and Seafood cookbook.

2 large onions chopped
3tbsp butter
1tbsp curry powder or to taste
1tsp chili powder
1tsp paprika
1tsp sugar
28 oz can diced tomatos, undrained
2 cloves garlic, crushed
1-2 lbs fish fillets (I use a 680g pkg frozen ocean pollock, and just dump it in frozen)
Salt and pepper to taste

Melt butter and cook onions until soft.  Add spices and sugar and cook about 1 min more to bloom spices.  Add can tomatos, garlic and fish.  Cover and cook until fish is done, stirring to break up fish.  Makes 4 very generous servings.
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m.c.

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Re: Curried Fish Chowder
« Reply #1 on: March 02, 2009, 11:37:42 pm »

Muchas Gracias!!!!
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