I agree, Denise. I have some clients who always want to work through lunch to finish, which used to leave me starving, cranky, feeling rotten. On Wednesday this week, I was on an assignment where we worked through lunch and it didn't matter to me at all. I felt just as good when the job ended as I had when it started at 9:30. We quit about 3, I went to the deli in the basement of our building, had a bowl of vegetable soup (about 6 oz.) and I was good to go. It's such a great feeling! I probably could have done without the veggie soup, but I'm one of those who is still eating because it's time to eat. Some habits die hard! I am still trying to get 1200-1300 calories in every day because conventional wisdom tells me that's a safe amount, but some evenings I look at my calorie log and think, Dang, somehow somewhere, I've got to get 200 more calories in today!