Its not exactly healthy, but RISOTTO is soooooo easy to make, and lobster risotto sounds phenomenal...
2 cups of arborio rice (or similar short grain rice)
7 cups of hot stock
1 shallot, minced
olive oil and butter
fresh grated parmesean
Melt the butter and olive oil together in a large sautee pan, sautee the shallots until translucent, add the rice, constantly stirring, until it starts to turn color and smell nutty.
Then add the hot stock, one cup at a time, stirring well between additions. Stir the rice until it has absorbed all the stock, then add the next batch.
Once you've gotten all the stock in the rice, add the parmesean and salt and pepper if necessary.
You can also fancy it up even more by using dry white wine or vermouth in place of half a cup of the first additon of stock.
Once you've got the risotto all made, you can add some veggies and chopped up meat to it, or just eat it as is. MMMMMMMMMmmmmmm!
Its one of my all time favorite comfort foods, tonight I'm actually planning on makine a pea risotto, using a pea puree for probably half of the stock. I'm running a little low on groceries and I have all the necessary ingredients, and its very cheap to make, so I'm game!