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Science/Theory [Archive] sethroberts.net forums
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  1. Appetite Suppression vs. Setpoint Adjustment
  2. Potatoes as the Flavorless AS
  3. cookies, timing and brain/blood chemistry
  4. Scientific Study on Shangri La Diet
  5. Bottoming out?
  6. Flavor-triggered insulin & fat cell capacity . . .
  7. Trial of the set point theory?
  8. The Science behind Whooshes?
  9. Why don't thin people get fat?
  10. Is the window really necessary?
  11. Anybody tried 'blind' eating?
  12. Flavor/calorie association fits reality better than food/reward?
  13. What's your personal favorite theory?
  14. a new informative blog - very well researched
  15. The stomachs ability to taste sugar.
  16. Alternate Theory on Why SLD works
  17. criticism of glycemic index and common knowledge about insulin
  18. big ongoing debate, some good info on the science we discuss
  19. I am curious though what would happen if you ate just flavorless calories for a
  20. Are there two different kinds of setpoints?
  21. Seth's Answers to Effects of morning faces on mood and fermented food
  22. Things I'd love to hear from Seth about:
  23. What is flavor?
  24. Need to consume flavourless calories to maintain (new) setpoint
  25. If zero taste cals are set-point 0, then, are zero cal tastes set-point 10?
  26. Questions about the theory behind the diet
  27. New theory regarding SLD and why it works
  28. I've really confused myself...please set me straight!
  29. Some questions about the science...
  30. An alternate theory
  31. Why just taste?
  32. Possible confirmation of Dr. Roberts's theory
  33. Theory about SLD
  34. Need clarification of theory...
  35. Effect of New Flavor vs. Unflavored
  36. Existing Research on leptin and strong flavors?
  37. Flavor-Calorie Association Paradox?